Butternut squash and sage for pasta, will add a sauce made from pumpkin |
Pesto flavored mushroom,chickpea and basil stew for pasta or rice |
Lentil and collard green curry, cooked for 4 hours..deep dense flavors will be served with steamed brown rice |
Cinnamon-raisin sourdough, wholewheat bread dough first prove |
Butternut squash and pumpkin soup tips for making this soup are in The Great Granny Diet book on Kindle www.amazon.com |
previous 2..the mini fruit cobbler tarts for special event |
Peanut butter cookies before baking |
Steamed quinoa |
peanut butter cookies with roasted peanuts |
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