 |
| Thin sliced vegetables for the rice wrappers |
 | ||
| Soak the rice wrappers in warm water for 30 seconds, then place on chopping board add any dip/sauce and place vegetables on top, wrap like a roll, work quickly as the wrappers soon get tender. Make each one at a time, don't try and double up it will get messy..lol. | These are sprinkled with sea vegetable dulse, helps to prevent them sticking together. |
 |
| Slice each roll in half and dip into the sauce..this one is kumquat preserve (you may use marmalade), lime juice, soy sauce and peanut butter. |
No comments:
Post a Comment