MY HEART ACHES FOR ALL OF YOU DURING THE DEVASTATION THAT YOU ARE LIVING WITH AT THIS TIME AND I KNOW THE REST OF THE WORLD IS SENDING MUCH LOVE AND LIGHT TO YOU AT THIS TIME, ........ THE AFTERMATH OF THESE TERRIBLE EARTHQUAKES.
John Nigel
VEGETARIAN-VEGAN COOKING BY AN INTERNATIONAL PERSONAL CHEF. Now 4 RECIPE/BIO BOOKS: RECIPES FOR SUCCESS,THE GREAT GRANNY DIET $7.00; BAKING A NAME FOR YOURSELF(T.G.G.D. VOLUME 2) 80+ BREAD RECIPES $8.00; TRIM YOUR WASTE $5; GOBSMACKING COOKIE AND OTHER TREATS RECIPES, VOLUME 4 THE GREAT GRANNY Diet $7.00. At AMAZON Kindle (DOWNLOAD THE FREE KINDLE VIEW APP).
Fresh Veggies
great produce=Great eating
Saturday, April 16, 2016
Sunday, April 10, 2016
ASPARAGUS-TOMATO BASED MINESTRONE WITH ALPHABETI SPAGHETTI; STUFFED PEPPERS; CINNAMON-FENNEL SEED SOURDOUGH BREADS; BLUEBERRY GRANOLA-PEANUT BUTTER AND CHOCOLATE BALLS ( VEGAN NO BAKE "COOKIES") PHOTOS OF PREP FOR TOMORROW'S DELIVERIES
PREVIOUS 2 THE ASPARAGUS AND TOMATO BASED "MINESTRONE" STYLE SOUP..ALL VEGAN AND ALL FRESH VEGGIES |
THE BUTTERNUT AND CHOYOTE SQUASH FILLING FOR THE BELL PEPPERS |
SAUTEING FRESH VEGGIES FOR A QUINOA PILAU |
BLANCHED RED PEPPERS ON MARINARA SAUCE TO BE FILLED WITH THE BUTTERNUT SQUASH MIX AND COOKED RICE |
SO VERY SIMPLE AND VERY DELICIOUS QUINOA PILAF ADD COOKED QUINOA TO SAUTEED VEGGIES AND TOP WITH FRESH TANGERINE JUICE |
CINNAMON-FENNEL WHOLE WHEAT SOURDOUGH BREADS..THE SECRET IS TO MAKE A SOFT DOUGH AND KNEAD WELL |
ALL VEGAN AND A CLASSIC IDEA..BLUEBERRY GRANOLA, PEANUT BUTTER, CHOCOLATE CHIPS, ROASTED SALTED PEANUTS, PEANUT BUTTER CHIPS |
FRESH ASPARAGUS IS IN SEASON NOW |
CELERY, RED BELL PEPPER AND FRESH MINT, POTATO SALAD WITH YELLOW POTATOES, LEMON JUICE, MAYONNAISE AND LIVE PLAIN YOGURT..FANTASTIC DISH |
Wednesday, April 6, 2016
EGGPLANT 2 WAYS ( PASTA BAKE AND WITH WHITE CORNMEAL POLENTA); DECONSTRUCTED VEGETABLE EGGPLANT ; HRH TOMATO SOUP..photos for menu delivery tomorrow
EGGPLANT POACHED WITH A RICH MARINARA SAUCE WILL BE LAYERED WITH COOKED PENNE PASTA AND CHEESE AND BAKED AT CLIENT'S HOME |
FINELY CHOPPED YAMS, ONIONS AND CELERY SAUTEED IN WHITE WINE AND OLIVE OIL THEN ADD COOKED RICE..LAYER WITH MARINARA SAUCE AND TOP WITH SAUTEED WINE AND OLIVE OIL VEGETABLES AND TOP WITH BLACK OLIVES |
WHITE CORNMEAL POLENTA WITH CHEESE, BASIL AND GARLIC |
MARINARA SAUCE |
POLENTA POURED AND COOLING WILL BE CUT INTO TRIANGLES TOMORROW |
HRH ( SEE RECIPES FOR SUCCESS FOR INFO AND RECIPE) TOMATO SOUP..ALL VEGAN |
BLENDED TOMATO SOUP |
EGGPLANT, BELL PEPPER AND FRESH BASIL SAUCE ALSO FOR POLENTA OR PASTA |
Well we are just coming to the end of a mini heatwave and are now headed for rain and possible snow on local mountains..high winds are bringing in cooler temps, which I know most people are glad of.
Have a great week, and eat MORE veggies
The mini heatwave with temps in mid 80f-90's has made plants blossom like crazy, in fact we have had summerlike weather for 2 months.
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