The menu for Monday is a light and luscious "affair" with most of the dishes hailing from Europe
The soups are:
A great cauliflower and watercress blended soup with potatoes and coconut cream, lots of watercress and fresh parsley
A light mushroom & yam soup with thyme
|Side view of mushroom & yam soup|
|above and below shots of the cauliflower & watercress soup|
|The mushroom-yam soup|
A great packed Spanish Style stew with tomatoes, onions, garlic, sherry, mushrooms, artichoke hearts, yams, green beans, peas, celery, served with chopped parsley and steamed red rice
|The Spanish Style stew|
Sweet potato(yam) and millet "burgers"..this is a great mix I have also added shredded parsnips, onions, garlic, cilantro, Moroccan spices ( cinnamon, thyme, coriander, turmeric, cloves, cardamom) a mild curry powder, and cooked tempeh.
Tomorrow they will be formed in patties and powdered with chickpea flour to give even crust and baked at client's home, served with pita breads and a jicama, mango, apple salad.
|cooking the yams with the millet|
|The millet and yam "burger" mix|
"Italian" Style lentils with fennel seeds, celery, tomatoes, thyme, onions, garlic, and cooked tempeh to be served on whole wheat pasta at the client's home..very high protein and very tasty.
It resembles a ground chicken bolognaise sauce
|The cooked lentils added to the mix..it looks and tastes delicious|
The chosen side is collard greens with shredded carrots and zucchini
A fig, raspberry & pineapple crumble
Vegan Banana-walnut chocolate brownies made without eggs, these are goooey and very very good
The bread is sour dough, whole wheat, greens & rosemary.
|base for the brownies|
|egg-free, high fiber, banana-walnut, triple chocolate brownies|
|Steamed "Sacred" Red Rice..this has a nutty flavor similar to steamed kasha|