|Black eyed pea and kale soup|
|Butternut squash and sweet potato stew will be served with polenta triangles|
|Cooked carrots, orange bell peppers, chili peppers, peanut butter, fresh orange juice and cooked chickpeas, process and spread on lavosh/cracker bread|
|Fresh, all natural cheesecakes|
|previous 2 the collard, black eyed pea and potato curry|
|The curry will be served with steamed brown rice.|
Here I have combined them in soups, spreads and curry.
Unlike other pulses/legumes, they do not need soaking before use, just rinse and drain then add to any boiling soup/stew.
They also cook very quickly, if they are over cooked they release their skins.
Happy New Year