|THE VEGETABLE BASE FOR THE EGGPLANT SAUCE|
|PREVIOUS 2 THE BELL PEPPERS FOR THE PASTA SAUCE|
|TURMERIC SCENTED JASMINE RICE FOR THE GRATIN|
|THE BELL PEPPER SAUCE WITH SLICES OF ZUCCHINI FOR THE PASTA|
|THE RICE GRATIN..WILL BE BAKED AT CLIENT'S HOME|
|PASTA AND SAUCE READY FOR PACKAGING THIS ALSO WILL BE LAYERED WITH CHEESE AND BAKED AT CLIENT'S HOME|
|WHOLE WHEAT FENNEL BREADS, NOT SOURDOUGH..THE RECIPE IS IN MY "BAKING A NAME FOR YOURSELF" Only available on www.amazon/kindle.com..under heading "fresh own made bread in under 2 hours".|
|ROASTED CAULIFLOWER WITH SAUTEED ONIONS|
|PREPARING THE QUICHE, GRATED WHITE CHEDDAR CHEESE TOPPED WITH SAUTEED ONIONS AND ROASTED CAULIFLOWER, THEN I WILL ADD A NUTMEG EGG CUSTARD AND TOP WITH SLICED FRESH TOMATOES AND A BIT MORE CHEESE|
|THE BAKED QUICHE(S)|
|THE SAUCE FOR THE RICE GRATINS|
A Mediterranean inspired menu for the first REAL downpour of our rainy season.
Gorgeous roasted cauliflower grown just north of Los Angeles, with sauteed onions and cheese in a nutmeg custard; deep flavored sauces for a pasta and a gluten-free rice gratin.
Also hearty whole wheat fennel breads, soft and tasty breads great for toasting.
We are expecting over 2 inches of rain today, which is the most for months, and snow on our local mountains; even the High Mojave Desert will get wet and maybe even more snow...have a great week, World of Good Eaters.
|Fragrant, Meyer lemons.Venice ca.|