blended, cooked avocado soup finished with coconut milk and avocado oil..serve chilled |
fermented chickpeas and brown rice dosas flavored with scallions, turmeric, cumin, garlic |
cheese and spinach enchiladas with mole |
papaya, watermelon and jicama salad with fresh lime juice and cilantro |
dip the corn ( green) tortillas in mole sauce and then fill |
coconut, almond and oatmeal caramel cookies |
Mexican Papaya |
mole sauce, chocolate, cinnamon, and pepita ( pumpkin seeds) ground |
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