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| red potatoes, zucchini, carrots, celery |
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| green beans, cilantro, asparagus, purple basil |
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| brown onions, garlic, celery |
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| zucchini, tomatoes, olive oil, garlic, basil marinading overnight |
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| tomatoes, basil, garlic & pearl onions marinading |
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| potato-pasta soup |
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| green bean and chard soup finished with virgin olive oil |
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| oatmeal, date and almond cookies before baking |
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| these 2 photos cookies baked and cooling to a caramely-crisp |
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| egg-free Italian Polenta cake, flavored with ground almonds, orange zest & pine nuts..before and after baking |
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| asparagus, artichoke hearts, leeks, onions, almonds, fresh mint and sage |
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| tomatoes ( own grown), basil, garlic, pearl onions, zucchini |
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| zucchini, pine nuts, basil, garlic |
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