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| First 4 photos sauteing the fennel, potatoes, onions for the hot and cold salad..a warm salad with balsamic dressing |
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| These 2 are home grown Globe Basil for the Tomato salad ( Bruschetta) |
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| The Tomato Bruschetta served on Ciabatta bread and topped with shredded Monterey Jack Cheese |
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| Fresh Beet & Spinach Salad with cashews, crystalised ginger and raisins |
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| Far right balsamic dressing for the fennel salad, left the red wine dressing for the beet salad |
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| Avocado oil, Parmesan cheese and cider vinegar dressing for the Bruschetta |
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| Fresh Ciabatta bread..to be toasted and topped with Bruschetta |
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| own grown tomatoes and Cajun Red chili for the greens |
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| Sauteed Greens with tomatoes, and chili |
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