Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, September 5, 2013

16 PHOTOGRAPHS MENU READY FOR DELIVERY:Pecan and cheese stuffed mushrooms, Vegan Moussaka, green pea-avocado guacamole


Previous 2 the guacamole made with garden peas and avocado, onion, tomatoes, cilantro, lime juice and ground cumin.High fiber and fabulous flavors


Previous 2 the onion and own grown peppers base for the bulgur wheat pilaf for the stuffed mushrooms.
Cook the bulgur wheat in water, then dry in hot oven for 10 mins
Roasted yams and potatoes for the warm salad with the broccoli, orange and own grown arugula salad

The completed bulgur wheat and apricot-bell pepper pilaf for the mushroom's side dish

own grown arugula topped salad

Previous 3 the broccoli orange salad for the roasted yams warm salad




Previous 4 the garlic, cilantro, pecan, breadcrumbs, olive oil and fresh cheese stuffed mushrooms




Previous 3 the Vegan kasha, mushroom &  eggplant Moussaka's ( Moussakas do not contain cheese, these are made with a nutmeg infused nut milk sauce)

Sponge cake topped Eve's Pudding

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