Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, August 27, 2014

Split pea & barley soup; Sweet potato, yellow bell pepper, carrot soup; Artichoke paella with jasmine rice; roasted vegetable salad with lentils and greens; photos of prep

Celery, sugar peas and green chili's


Min bell peppers, tomatoes

Zucchini, lettuce and bok choy, Bok choy makes the best salads..crunchy and tender all from one  cancer fighting veggie

Green split pea, veggies and barley soup
partially blended sweet potato, yellow pepper and carrot soup, finished with coconut milk


previous 2 the bell pepper and artichoke "Paella" base, which will marinate overnight, smoked paprika, tomatoes, and white wine, and be mixed with turmeric scented jasmine rice

The rice sauteed with butter and oil and then topped with boiling water and steamed slowly

The "paella" base finished with grape tomatoes and green beans

The steamed jasmine rice cooling and slightly


Tomorrow will post more photos, and thanks to all who have purchased my new book The Great Granny Diet on Amazon Kindle.

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