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| own grown from the garden |
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| For the crepe filling..red onions and garlic sauteed in olive oil, add, eggplant, zucchini and own grown peppers, fresh tomatoes, cook without salt (salt draws the juices and flavors out of the veggies, better not to season until filling crepe then use strong Cheddar cheese), as it marinates overnight it will create it's own juices. I also added basil and thyme from garden and fresh rosemary |
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| Buckwheat crepes |
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| MY own creation peanut butter-oatmeal cookies with apricots, sort of similar to granola |
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