Here is a simple, Natural, no frills and NOT over processed way of enjoying a good flavored lasagna/gratin without the hassle of Gluten.
Layers of steamed peeled potatoes with mature Cheddar (better flavor) Cheese, and a tomato, fresh basil, eggplant (own grown) and bell pepper (own grown) sauce (the sauce is not thickened and contains no starches nor sugar, because of the Cheese it is also low added sea salt)
Begin by using good olive oil to grease the loaf pans or deep casserole.
Add sauce, then layer of cooked potatoes, overlapping.
Add grated cheese, then more sauce and continue to layer to 3/4 full.
Finish with a layer of potato, cheese and then sauce.
Add fresh ripe sliced tomatoes, pepper and dried basil (fresh basil will burn).
Bake in a preheated 375F oven for 35-45 mins or until top is golden, mine have been precooked and will be cooked at clients home for 20 further minutes before serving.
Precooking ensures the flavors develop while it is cold and marinating overnight.
Topped with own grown tomatoes, black pepper California Olive oil and dried basil. Adding more oil when it is baked.
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| Previous 4 the sourdough batter breads with raisins, a not too sweet cross between a batter-bread and a cake. No Eggs but does contain cornmeal, organic whole wheat flour. |
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| Butternut Squash soup |
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