Here is the latest volume from my kitchen to yours....
I had masses of photos to put in the book, but Kindle couldn't upload them all, so I am putting them in my blog as I know all my regular readers know of the fantastic breads I bake every week.
This book contains over 80 Recipes for Breads and also recipes for using bread
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| Previous 2 sourdough with seeds |
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| Sourdough with raisin-fennel |
The Recipes are now numbered so selection is easier and they cover:
Sourdough breads, Scones & American Biscuits, Pita Breads, Bagels, Tortillas, Chocolate cakes made with yeast, Irish soda and Potato breads, Pumpkin breads, Corn breads, Doughnuts and Hot Cross Buns, Caramel Buns, Date and Nut Breads, Indian Corn Pudding, Christmas Puddings, Granola, Bread & butter puddings, Soups, Stuffing, Rum & Raisin Bread & etc.
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| Pumpkin-pecan loaf |
Chapter 1 International Basic Yeast Breads
Chapter 2 Corn Breads
Chapter 3 International Extraordinary Breads
Chapter 4 American Biscuits & Scones
Chapter 5 Quick Breads
Chapter 6 "Odds and Ends"
Old ideas and uses for bread and bread crumbs, soups, puddings, fritters, and tarts.
All the recipes are easy to follow and you don't need any special equipment these books are designed for the home cook.
Again all the recipes are numbered.
This volume has over 80 recipes and is my biggest book so far with over 20 thousand words.
It also features more back stories of my exploits catering to the "Rich and Famous" the world over.
$ 9.99 on Amazon Kindle www.amazon.com
You can download the kindle viewer/app for your smart phone/computers no need to have a Kindle Reader.
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| Whole Wheat Sally Lunn |
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| Previous 3 the German Caramel Rolls |
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| Potato Dill Bread |
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| Myself aged 5 |
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| My Greatest Grandmother |
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