Butternut and yam base for the "paella" |
Gobsmacked oatmeal-ginger cookies (tips are on amusebushe.blogspot.com) |
Mashed Pumpkin and dried cranberry sourdough breads with grated nutmeg |
Bell peppers & zucchini for the penne bake |
Previous 3 the baked penne with vegetables au gratin |
Gingerbread cake |
Previous 2 the penne bakes |
Previous 2 the Butternut & Cashew "Pealla" |
The BEST Apple-Crumb Bar Cookies in the world, the full recipe is #17 in (THE GREAT GRANNY Diet Book), GOBSMACKED COOKIES & OTHER TREATS, RECIPES, on www.amazon.com Kindle |
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