Vegetable & Rice Gratin Bake Recipe..Simple dish for when money is tight, or the door is blocked by snow drifts

Here is something that is easy to make and may or may not be topped with grated cheese.
It can be prepared in the morning and baked at night, nothing will spoil if kept cool or refrigerated.

Serves 3-4

3-4 cups any cooked vegetables
3 cups cooked brown rice
1/2 cup grated onion or minced scallions
1-2 cups grated cheese
2 large eggs beaten
salt & pepper to taste
herbs to taste and hot sauce optional
1 stick butter or margarine

In a large bowl mix everything together (except the butter) and turn into a shallow buttered ovenproof casserole.
Dot with more butter and bake in 375F preheated oven 35-40 mins.

Remove from oven and wait 10 mins for contents to settle before serving to allow contents to settle
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