soaking any dried fruit makes everything else more tender and tasty |
Oatmeal raisin walnut cookies (recipe in Gobsmaked) |
Chickpeas cooking in vegetable and spice stock for the Moroccan inspired dish |
Rice pilau with onions and chickpeas |
The Moroccan dish with veggies, apricots and chickpeas mixed, when it cools down then add chopped parsley |
Cabbage sauteed in red wine with bell peppers |
Blended Yam and carrot soup |
Almond topped cherry pie |
Mini Pumpkin pie |
Wild plum, strawberry and blueberry cobbler |
Baked 8inch Pumpkin pie with sweet milk, wholewheat pastry |
The company I operate is the ONLY custom Vegetarian-Vegan home food delivery service that I know of in LA.
Each client has their own health issues and GOOD food plays a big part of feeling better, as long as I can stay within the guidelines of their doctors, for each client (so you see, every meal is custom made for each client)
IN the past 3 months a client with Type 2 Diabetes has told me her blood sugar has now stabilized by eating my whole grain food, and she is losing weight!
2 other clients have told me they have put on weight as their doctor suggested and everyone is very happy.
I add 3 times the amount of vegetables to any recipe, and also add pumpkin puree or yam puree to as many dishes as I can including desserts, as a lot of my clients believe desserts to be a food group!
So take time to make GOOD FOOD, continue to follow this blog (It is now read in over 140 countries monthly).
I hope you continue to enjoy the GOOD LIFE too.
If you live in the greater Los Angeles area and would like to become a client of my service please message me on this site.
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