Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, February 25, 2015

Mushroom and Kale soup; Red pepper and asparagus soup; Pasta e fagiole with chickpeas; Carrot and lemon poppyseed cakes; Penne with tomato sauce; Prep for tomorrows menu Photos

candied lemon rind and carrots for the wholewheat carrot-lemon-poppy seed cakes

Mushroom & Kale soup

Red pepper and asparagus soup

The cake batter before baking

pasta e fagiole with chickpeas


Penne pasta marinating in marinara sauce over night will be baked with cheese at client's home with more sauce

Part of the "One gallon of pasta sauce" recipe in Recipes for Success

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