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| Cucumber & lemon soup |
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| Tomato with coconut cream and chopped plum tomatoes and fresh basil |
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| side view of tomato soup |
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| side view of cucumber-lemon soup |
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| these 2 potato salad with fennel, mint, lime and peas..above fully dressed |
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| The mixed greens (Curly Kale & Collards) above blanched, below, chopped, sauteed with garlic and green stuffed olives |
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| Tomato-potato gratin with cheese |
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| these 2 potato-tomato gratin no cheese, with pesto and both are filled with coconut milk and topped with wholewheat fresh breadcrumbs and olive oil..baked for 50 mins at 375f |
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| Fresh raspberry dressing...freeze fresh raspberries they are then better to handle in blenders & they retain chunky, with red grapefruit juice, sea salt and virgin olive oil |
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| Blueberry, cucumber salsa with cilantro and lime juice ( also has scallions and celery) |
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| Fresh strawberry and apple turnovers to be served with honey-lebne ( very thick strained yogurt "cheese") |
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| Roast ( baked in olive oil) New Yukon Gold potatoes with garlic and basil leaves, topped with sea salt |
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