 |
| Portobello Mushrooms drying |
 |
| Moroccan Rice pilau with pine nuts, apricots and mushrooms |
 |
| peeled and quartered apples in butter, brown sugar and lemon juice cooked very slowly, turning |
 |
| the caramelizing of the apples ( takes an hour in) for the Tarte Tatin tomorrow, the pastry is made with unsalted whole butter and yogurt, with flour and sugar..to be baked tomorrow morning before delivery |
No comments:
Post a Comment