the summer squash casserole topped with extra butter cornbread..it is going to be hot ( 85f+) and dry here in SoCal so I have increased the butter-cornmeal ratio to keep the cornbread moist |
blue corn and green chili cornbread |
roasted mushrooms with coarse sea salt and red onion |
slow roasted yams |
For delivery, served warm over a bed of cold blanched green beans with a lemon juice-cilantro dressing..topped with roasted unsalted pistachio meats ..A very tasty warm salad |
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