| the summer squash casserole topped with extra butter cornbread..it is going to be hot ( 85f+) and dry here in SoCal so I have increased the butter-cornmeal ratio to keep the cornbread moist |
| blue corn and green chili cornbread |
| roasted mushrooms with coarse sea salt and red onion |
| slow roasted yams |
| For delivery, served warm over a bed of cold blanched green beans with a lemon juice-cilantro dressing..topped with roasted unsalted pistachio meats ..A very tasty warm salad |
No comments:
Post a Comment