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| The Fresh blueberry, blackberry-apple cornmeal cobbler before baking, topped with ground cinnamon |
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| Roasted corn cornbread, before baking |
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| The tomatillo salsa with cilantro and lime juice |
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| The mango-tomato salsa |
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| The pineapple-avocado salad with red pepper flakes, lime juice and avocado oil..this goes with shredded Savoy cabbage for a spicy slaw |
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| Previous 2 the baked cornmeal cobblers..the dough goes in first then rises through the filling as it bakes. |
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| Fresh fruit salad with jicama also with lime juice and chili flakes ( the spice-sour brings out the sweetness of the fruit) |
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| The baked roasted corn, cornbreads |
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| RAW soups to be blended at client's home..avocado, apple, spinach, garlic, ginger, raw miso, orange and lemon juice,garlic, scallion. melon, zucchini & apple |
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| Tostadas |
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| Roasted yams, Summer squash, zucchini & red onion with oregano and chili flakes for tostadas with fresh cheese and chickpeas in lemon juice and olive oil. Also comes with crumbled Cojita Cheese. |
The cornmeal berry cobbler is a BIG hit
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