Freshly plunged-washed now air drying, trimmed curly kale..a nutritional powerhouse |
This is a 12hour prove wholewheat sourdough and cornmeal dough for the breads for the ratatouille |
Own grown eggplants, basil and tomatoes in the ratatouille with green beans |
Onion, celery and garlic sauteing in olive oil for the "coconut creamed" kale |
Fresh tomato soup with coconut cream |
Previous 2, the Ribolata Soup with tomatoes, kale, Fava & white beans |
Side view of the coconut creamed tomato soup |
lentil soup with cumin, white beans and kale, a powerhouse soup |
The kale with white beans and celery, before adding the coconut cream |
3 day old sprouts with fenugreek..these must be rinsed and dried every 12 hours and kept in the dark |
The cooked kale with coconut cream added, also flavored with white wine, finished with ground nutmeg |
A simple and very delicious menu for delivery tomorrow..all the flavors of the Mediterranean, without having to leave your kitchen
Soups:
Cream of own grown tomato ..with coconut cream
Ribolata.. own tomato base with beans and kale
Lentil and kale with beans
Entrees
Ratatouille ( own grown tomatoes, eggplants, & basil) with orange zest and own made wholewheat cornmeal sourdough bread..also comes with feta cheese crumbled
Own grown tomato and green bean quiche with a flax seed wholewheat crust
Side dishes:
"Creamed" kale with white beans & celery
Own grown sprouts with fenugreek ( liver cleanse)
Rejuvelac with spirulina ( non-dairy probiotic drink)
I will post more photos tomorrow before delivery...enjoy the warm/hot weather, and eat all your vegetables!
Mini-patio plant tomatoes |
Asian style eggplants, very crispy, raw. |
Italian Pepperone peppers |
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