Avocado-corn soup, lentil with cumin soup and spice yellow daal; Toastadas and corn and wheat tortillas with green chili with any of the following fillings: Spicy plantain & white bean, Summer squash and fresh roasted corn, refried beans with tempeh and cheese, nillet pilau with tomatoes and eggplant and Spicy roast vegetables with chili and limes; also pineapple and avocado salad, spicy yam and chickpea salad with fresh cheese; a berry cornmeal cobbler, fresh fruit salad with jicama and A roasted corn. cornbread..fabulous fresh flavors

Kale, spaghetti squash, scallions

eggplant, cilantro, carrots, red peppers, garlic, yams

apples, avocado's Valencia oranges, bananas, pineapples

Fresh white and yellow field corn, green zucchini, yellow summer squash, cantaloupe melon

bananas, black plums and nectarines

The important thing about cooking vegetarian-vegan food inspired by "South of the border" is that all the vegetables are as fresh as possible, and the fruits MUST be ripe.
This is why I have purchased some of my ingredients a day earlier than usual..to allow everything to ripen well.

Even though the corn soup is made with avocado and is blended the avocado has to be ripe to give it's good deep flavor, the same is with all the fruits in the fresh fruit salad and also the pineapple-avocado salad.
I still have more items to shop for but will do that tonight, I am picking up the plantains almost ripe..again to allow them to sweeten up  for a few days.

On the day of delivery most things will be cooked that morning ( a reason I will be up at 4am!) so they can be delivered really fresh and tasting wonderful.

Some of the dishes ARE spicy but many are not and I am using cojita..mild fresh cheese for the tacos; and jicama in the fruit salad for added texture.

Along  with the fillings there is also going to be, steamed long grain brown rice and 2 spicy  salsas a green tomatillo and a own grown tomato-cilantro.
with plenty of fresh limes to squeeze on on service

The Menu also includes a very spicy yeloow daal soup orig. from India

The menu my client's have chosen is:

A RAW soup made with miso, avocado, ginger and greens


Avocado-corn soup..may be served warm or chilled

Lentil  & vegetable with cumin

Spicy yellow daal and vegetable


Crisp tostadas or corn and wheat green chili tortillas with any of the following fillings:

Spicy plantain, zucchini and white bean with tomato salsa

Summer squash with roasted corn and green beans

Re-fried beans ( pinto) tempeh and cheese with tomatillo salsa

Millet pilau with tomatoes and eggplants

Spicy roast vegetables with chili and limes


SIDES:
Pineapple-avocado salad

Spicy roast yams, chickpeas and fresh cheese



Desserts-Breads
 roasted sweetcorn-cornbread

Fresh fruit salad

Blueberry-blackberry cornmeal cobbler

More info and pictures to follow tomorrow