it goes perfect with rice or tacos.
I am serving it tomorrow with tostadas ( fried &/or baked corn tortillas) with a mango-tomato-black plum salsa.
The recipe is on page 7 on my website..scroll down to the bottom of the page and lots of photos taken today
http://www.goodelifelivingwell.com
Enjoy it any time of year..also hints how to chose a ripe plantain and peel it easily.
No comments:
Post a Comment