Spring time is a perfect time to be making these fabulous recipes using produce from SoCal.
The Avocado Hollandaise is also perfect for any kind of "Eggs Benedict" replacing the Canadian bacon (ham) with cooked tempeh or vegan "bakon".
The California Fruit Salad is great for any buffet party and comes with a creamy berry dressing
Check these on the starters page, and more recipes on my website
http://www.extraordinarysocal.squarespace.com
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