Serves 6-8
3 large, ripe avocado's
3 cups vegetable stock
1 cup peeled and sliced cucumber
1 cup thick sour cream
3tbsp lemon juice (juice 2 lemons)
1 tsp Sea salt
Hot sauce optional
2 cups chopped ripe tomatoes (garnish)
Puree the avocados with all the ingredients and chill overnight.
Server in bowls/glasses garnished with fresh chopped tomatoes
There you have it a simple and delicious way to cool down..in the Mojave Desert.
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