This is a very old fashioned dessert and is great made with strawberries as in this recipe or any ripe and seasonal summer stone fruits ( Plums, peaches, nectarines, apricots & etc...I love it with damsons and add ground almonds to the pie dough), heavy double cream and toasted almonds
You will find this and many more on my new, all Southern California, website..on the desserts cookies and breads page of the recipes, food Info and photos section.
http://www.extraordinarysocal.squarespace.com
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