COOKED VEGETABLE "BRUSCHETTA" TOMATOES, BELL PEPPERS, ZUCCHINI, GARLIC, ONIONS..WILL MARINATE IN AVOCADO OIL AND LEMON JUICE OVERNIGHT |
VEGETABLE BASE FOR THE QUICHES AND RICE DISH |
SOUR DOUGH BREADS WITH CARAWAY SEED |
LAYERS OF GRATED WHITE CHEDDAR, COOKED VEGETABLE BASE AND SLICED TOMATOES. I WILL TOP WITH A NUTMEG AND COTTAGE CHEESE CUSTARD & BAKE |
COOKING MORE VEGETABLES FOR THE RICE DISH, WITH ASIAN EGGPLANTS |
CHEESE AND VEGETABLE TURNOVERS |
STEAMED JASMINE RICE |
COOKED RICE AND VEGETABLES, WILL MARINATE OVERNIGHT AND THEN BE BAKED WITH MARINARA SAUCE |
CHEESE AND VEGETABLE TURNOVERS WITH SEASALT AND BASIL |
COTTAGE CHEESE AND TOMATO QUICHE will add chopped parsley when it is cold. The pastry has basil in. |
Simple, almost Summer dishes for my clients this week as we suffer in yet another un-seasonal HEATWAVE...records going back almost 100years have been broken in the past 5 days, with temps ranging from mid 80's- mid 90f's
This simple fare can be eaten at room temp or hot..some even hand held.
Have a wonderful St Valentine's Day and tomorrow America celebrates Presidents Day, so Monday is a public holiday.
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