Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, February 14, 2016

TOMATO AND CHEESE QUICHE; VEGETABLE RICE "paella style; Caraway sourdough breads; Cheese and vegetable turnovers; ALL PHOTOS FOR TOMORROW'S DELIVERIES IN A HEATWAVE"

COOKED VEGETABLE "BRUSCHETTA" TOMATOES, BELL PEPPERS, ZUCCHINI, GARLIC, ONIONS..WILL MARINATE IN AVOCADO OIL AND LEMON JUICE OVERNIGHT


VEGETABLE BASE FOR THE QUICHES AND RICE DISH

SOUR DOUGH BREADS WITH CARAWAY SEED

LAYERS OF GRATED WHITE CHEDDAR, COOKED VEGETABLE BASE AND SLICED TOMATOES. I WILL TOP WITH A NUTMEG AND COTTAGE CHEESE CUSTARD & BAKE

COOKING MORE VEGETABLES FOR THE RICE DISH, WITH ASIAN EGGPLANTS

CHEESE AND VEGETABLE TURNOVERS

STEAMED JASMINE RICE

COOKED RICE AND VEGETABLES, WILL MARINATE OVERNIGHT  AND THEN BE BAKED WITH MARINARA SAUCE

CHEESE AND VEGETABLE TURNOVERS WITH SEASALT AND BASIL

COTTAGE CHEESE AND TOMATO QUICHE will add chopped parsley when it is cold. The pastry has basil in.


Simple, almost Summer dishes for my clients this week as we suffer in yet another un-seasonal HEATWAVE...records going back almost 100years have been broken in the past 5 days, with temps ranging from mid 80's- mid 90f's
This simple fare can be eaten at room temp or hot..some even hand held.

Have a wonderful St Valentine's Day and tomorrow America celebrates Presidents Day, so Monday is a public holiday.


 

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