The black bean and vegetable stew for the corn tortillas |
always heat the tortillas before filling either over an open gas flame, fire or in a dry skillet..this makes them tender and pliable |
The tortillas filled with vegetables and sauce |
The tortillas now enchiladas topped with fresh cheese, sour cream and chopped cilantro to be baked at client's home |
The mix of processed defrosted peas, tomatoes and scallions with lemon juice and chopped cilantro |
Add fresh ripe avocado |
High fiber guacamole that tastes fabulous |
Tomatoes, cilantro, scallion and lime juice..salsa |
These 2 the Carrot and Zucchini soup finished with coconut cream |
Own made sourdough, wholewheat caraway breads |
Oatmeal-raisin-cinnamon cookies |
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