Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, November 24, 2013

Flaxseed, Poppyseed wholewheat breads; GF Canneloni/aka tomato vegetable enchiladas; tomato, green bean and jicama salad.Plus late season own grown tomatoes are still producing.PHOTOS

THE 6 HOUR PROVE AT ROOM TEMP. MAKES FOR A DEEP FLAVORED DENSE LOAF PACKED WITH OMEGA 3 & 6

THE FILLING FOR THE ENCHILADAS




THESE 2 THE COMPLETED ENCHILADAS BEFORE BAKING AT CLIENT'S HOME, corn tortillas and vegetables in a tomato-oregano base, no heat form any chillies, topped with fresh cheese and parsley




The green bean, jicama & tomato salad will be served with a thyme, soy sauce, lemon juice dressing


Menu info is on previous blog from yesterday, and as you can see below, I will be picking own grown tomatoes and chilies right through November.






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