PREHEAT OVEN 425F
1 1/2 CUPS ALL PURPOSE FLOUR
1/2 CUP WHOLE WHEAT FLOUR
2 TSP BAKING SODA
4 TBSP WHEATGERM ( TOASTED OR RAW)
1/2 TSP SALT
1 CUP PLAIN LIVE YOGURT
3 TBSP MILK
5 TBSP BUTTER
1/2 CUP GRATED SHARP CHEESE
IN A LARGE BOWL MIX ALL THE DRY INGREDIENTS.
CUT IN THE BUTTER, AND STIR IN THE CHEESE.
BLEND IN THE YOGURT AND MILK TO MAKE A SOFT DOUGH.
KNEAD LIGHTLY APPROX. 10 TIMES.
LET IT REST FOR 20 MINS
THEN ROLL ON A FLOURED BOARD TO 1/2 THICK.
CUT USING A 2 1/2 INCH COOKIE CUTTER
BAKE ON AN UN GREASED COOKIE SHEET UNTIL GOLDEN BROWN(APPROX 15-20 MINS)
SERVE HOT WITH SOFTENED BUTTER
THESE ARE GREAT WITH TOMATO JAM OR STEWED TOMATOES.
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