Spicy Pinto bean chili simmering |
Cooking the bell peppers before filling with veggies, sauce and rice |
Kale packed, chickpea and vegetable "Irish" Stew |
Roasted Winter vegetables sprinkled with lemon juice and added chopped raw tomato |
Turmeric steamed Jasmine rice for the peppers |
Caramelized onions for the quiche |
Previous 2 the rice & veggie filling for the peppers and topped with grated Parmesan cheese |
Whole wheat quiche with cheese, onions and baby greens will be covered in an egg and yogurt custard, scented with ground nutmeg |
Oatmeal-raisin-whole wheat cookies |
Yam and carrot bisque finished with live yogurt |
Baked sourdough breads |
Baked quiche |
Our weather is "all over the place" lately...warm rain showers giving way to high winds, high surf and more rain coming in next week, Hopefully.
Trying to make menus for any season is tricky at the best of times..this is why this menu is also "all over the place". Enjoy more FRESH veggies folks.
No comments:
Post a Comment