Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, January 24, 2016

Whole wheat Cinnamon-raisin sourdough breads & Powerhouse vegetable salad with orange & ginger dressing..all salt & dairy free..cooking healthier for Vegan clients..all photos and tips

Whole wheat, cinnamon-raisin sourdough breads, also added some molasses to the dough, but they are salt, fat and diary free.

Great, very healthy salad dressing, juice from fresh squeezed red grapefruit, tangerine and navel orange, ginger root, olive oil and red onion..blend well the refrigerate overnight. Dress half the salad, 30 mins before serving to allow the fibers to break down

The original POWERHOUSE salad with red cabbage, cooked broccoli, cooked snow peas, grated raw carrot, grated raw butternut squash, fresh herbs of choice (rosemary and basil), yellow bell pepper. After it is dressed it will be plated onto a plate of bitter greens and more dressing added as needed.

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