here's a simple custom menu: all vegetable, CHEESE AND TOMATO ENCHILADAS; ASPARAGUS AND YELLOW SQUASH RAGOUT AND ROASTED SALTED PEANUT BUTTER COOKIES..ALL PHOTOS PLUS SOME GREAT TIPS

Vegetable and cheese filled corn tortillas, covered in a tomato-bell pepper sauce and more grated cheese

As above without cheese

Previous 2 the field asparagus and yellow squash ragout, to be served with cooked pasta or brown rice at client's home

All fresh dairy butter, salted peanut butter cookies

Tomatoes, orange bell peppers and yellow squash soaking in clean water

The vegetable filling for the enchiladas

Here is a custom vegetarian order for a client...cooler weather is now going to give way to rain by the weekend.
I also made a very deep flavored tomato and bell pepper soup by first roasting the vegetables, this brings out the natural sweetness and intensifies their flavors.
I prepared some vegetable and cheese turnovers with the same filling as the enchiladas too.

March is bringing Spring forward very quickly, here are some of the flowers in my garden this morning:

perpetual basil

faux Orange blossoms

eggplant flowers