WHOLE WHEAT "DAFFODIL BREADS"; VEGAN NEW MEXICAN STYLE HOMINY AND PLANTAIN STEW; VEGAN CAULIFLOWER, GINGER AND POTATO CURRY; TOMATO BISQUE..PHOTOS OF PREP FOR TOMORROW'S DELIVERIES

WHOLE WHEAT BUN DOUGH WITH TURMERIC, CANDIED LEMON & ORANGE PEEL AND GRATED FRESH MEYER LEMON

THE BASE FOR THE NEW MEXICAN STYLE (SMOKED PAPRIKA IN PLACE OF NM CHILI POWDER) WITH WHITE HOMINY, YAMS, PINTO BEANS AND PLANTAINS

POTATO, GINGER AND CAULIFLOWER CURRY

BREAD DOUGH FIRST PROVING

NEW MEXICAN STYLE VEGETABLE STEW WILL BE SERVED WITH QUINOA

PREVIOUS 2 THE BREADS OUT OF OVEN AND DRYING/COOLING

THE YOGURT TOPPED TOMATO AND SMOKED PAPRIKA BISQUE

It is Easter Sunday in a nice and fairly cool Los Angeles...hoping for rain later this week, fingers crossed.
I have made a daffodil bread so named as it is bright yellow; traditionally an Easter bread it is usually rolled into 3 strand braids with colored boiled eggs in the top, mine has cornmeal and candied and grated fresh Meyer lemon, and is truly a magical loaf...very deep citrus and spice flavors.
Happy & Safe Easter/ Celebration of Spring, folks.
Also 2 heart warming  and mildly spiced vegetable stews, both Vegan; and a chunky basilly tomato soup made with roasted tomatoes and smoked paprika, BOTH SERVED WITH EITHER QUINOA WITH YAMS OR RICE WITH TOMATO SAUCE AND RAISINS.