Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, March 30, 2016

Vegetable Noodle Soup; Chickpea Hommus; Smoked Eggplant & Tahini Dip; Vegetable and cheese "strudels"; Strawberry and apple "Crisp" topped with oatmeal cookie dough, Photos of Prep for tomorrow's deliveries

Fingerling potatoes, eggplants, carrots, celery and red bell peppers

Fresh Strawberries for the cookie dough topping

Sprouted Green peas for the vegetable noodle soup

Vegetable filling for the strudels


previous 2 the vegetable noodle soups




Chickpea Hummus

Smoked eggplant dip

Poached apples and strawberries in sauce and topped with oatmeal cookie dough then baked at 350F for 35 mins

Cheese and vegetable strudels

Oatmeal, pecan and raisin cookies

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