Fingerling potatoes, eggplants, carrots, celery and red bell peppers |
Fresh Strawberries for the cookie dough topping |
Sprouted Green peas for the vegetable noodle soup |
Vegetable filling for the strudels |
previous 2 the vegetable noodle soups |
Chickpea Hummus |
Smoked eggplant dip |
Poached apples and strawberries in sauce and topped with oatmeal cookie dough then baked at 350F for 35 mins |
Cheese and vegetable strudels |
Oatmeal, pecan and raisin cookies |
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