Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, December 17, 2012

Orders UP..Strudels and Vegan Tarts

Hello world!!.
 This blog is now read on every continent and is one of the "best kept secrets" on the Web with  8000+ readers.. and I would like to take this opportunity to thank all of my loyal followers and to wish you all Happy Holidays

I am going to continue to post interesting recipes and ideas for money-saving fantastic Vegetarian/vegan foods and also given you some insight of my life as a private chef, traveling the globe.
Here are some photographs from today's menu, most of the info was given in yesterdays blog, please enjoy:


the filling for the Strudels

Stir-steamed broccoli greens with baby spinach, garlic & thyme

Cabbage based chopped salad with yellow  peppers, black olives, tomatoes, zucchini, with a lemon juice olive oil dressing



previous 3 the vegan  Provencal Tarts


previous 2 the baked vegetable & Cheese strudels

Roasted beets with tangerines and honey



previous 3 the baked Vegan Provencal Tarts

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