Blondies..all butter, butterscotch Brownies with no cocoa but packed with chocolate chips |
Grilled eggplants |
The broccoli, jicama salad with satsuma juice and olive oil dressing |
Butternut squash and apples for grilling |
The green chili potato-corn enchiladas |
Blueberry and pear vanilla Eve's Pudding |
the squash roasted |
The previous 3..the orange-braised root vegetables |
The completed grilled vegetables with a base of cooked kale |
Previous 2 the completed roasted butternut squash and apples, that go with the broccoli-jicama salad |
The previous 3 the cut wonderful butterscotch tasting ( all butter and brown sugar base) with semi-sweet, Belgium chocolate chips, mmmmm |
The blondies are a big hit and I will post the recipe later this week..the secret is to remove them from oven like brownies..soft on top..then as they cool they become chewy and caramely butterscotchy wonderful
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