Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, September 21, 2014

Butternut squash and pumpkin soup; Mushroom, Chickpea & basil stew for pasta; Curried lentils and collard greens; Butternut squash and fresh sage for pasta; Cinnamon raisin sourdough whole wheat breads; Peanut butter cookies; Pear and chocolate mini cobbler tarts; fresh raspberry streusal cobbler tarts with cream cheese frosting, PHOTOS FOR DELIVERIES AND SPECIAL EVENT


Butternut squash and sage for pasta, will add a sauce made from pumpkin

Pesto flavored mushroom,chickpea and basil stew for pasta or rice

Lentil and collard green curry, cooked for 4 hours..deep dense flavors will be served with steamed brown rice

Cinnamon-raisin sourdough, wholewheat  bread dough first prove

Butternut squash and pumpkin soup tips for making this soup are in The Great Granny Diet book on Kindle www.amazon.com


previous 2..the mini fruit cobbler tarts for special event

Peanut butter cookies before baking




Steamed quinoa

peanut butter cookies with roasted peanuts

No comments:

Post a Comment