This is a fantastic basic bread recipe and I have been using it for years, especially as it is almost foolproof no matter where you are making your bread, in the high mountains of Norway, or the humid climate of south Florida, or on a beach by the blue Pacific, or on a luxury private yacht in the Greek Islands, you will always get first class results.
It uses just simple ingredients 50% whole wheat flour, 50% all purpose flour, salt, dried yeast, safflower oil, a little sugar to activate the yeast, and warm water.
The dough may be made into bread loaves or these wonderful soft and tasty Barm Cakes (known by this name in the North West of England), or sandwich rolls.
The ONLY place you will find this recipe is in my bread baking book
"Baking a Name for Yourself"
only available at
http://www.amazon.com/kindle
This book will "pay for itself in no time", and you will be making this fantastic all Vegan bread, for the rest of your Happy Days.
You may download the free Kindle Viewer when you purchase the book ..this is a Win Win opportunity,
I made this batch today before breakfast, in west Los Angeles:
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