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| Wonderful, comforting split green pea soup with celery, carrots, onions and potatoes |
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| Silky smooth yam and butternut squash, blended soup also thickened with potatoes |
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| Zucchini, butternut squash & grape tomato stew..to be served with steamed brown rice..hints of herbes d'Provence |
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| Previous 2 the black bean stew |
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| The Butternut squash stew, packed |
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| Fresh apples, plus, nectarines in warm apricot preserves..for the cookies |
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| Cinnamon spiced cookie topping (also the base), flour, ground nutmeg, ground allspice, butter, oatmeal and sugar |
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| Cookies prior to baking |
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| Previous 4 the cookie after baking..now cooling in dish on wire rack before cutting |
More Photos tomorrow for the complete, finished menu
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