Cornmeal Polenta Triangles with Cheese; Baked eggplant with cheese; Asian Style Vegetables; Herb Crepes; Cooked Quinoa Pilaf..Photos

Yellow cornmeal, cheese, olive oil, thyme and vegetable stock..making polenta

poured into oiled tray and allow to set overnight, then cut into slices

Previous 2 the whole wheat herb crepes for the Buddha's feast

Cooked quinoa pilaf with parsley & onions

Asian Style vegetables, shredded cabbage, carrots, sliced onions, garlic, ginger, light soy sauce, sugar snap peas

Large cabbage leaves hard stems removed and the leaves cooked in boiling salted water..great for wraps

The Asian style vegetables topped with black sesame seeds, basil & fresh mint

Eggplant and Cheddar cheese bake, to be cooked at client's home

Cooled polenta cut into triangles to be sauteed at client's home