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| Yellow cornmeal, cheese, olive oil, thyme and vegetable stock..making polenta |
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| poured into oiled tray and allow to set overnight, then cut into slices |
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| Previous 2 the whole wheat herb crepes for the Buddha's feast |
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| Cooked quinoa pilaf with parsley & onions |
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| Asian Style vegetables, shredded cabbage, carrots, sliced onions, garlic, ginger, light soy sauce, sugar snap peas |
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| Large cabbage leaves hard stems removed and the leaves cooked in boiling salted water..great for wraps |
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| The Asian style vegetables topped with black sesame seeds, basil & fresh mint |
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| Eggplant and Cheddar cheese bake, to be cooked at client's home |
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| Cooled polenta cut into triangles to be sauteed at client's home |
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