Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, October 26, 2014

Minestrone Soup; French Style Vegetable Stew with Buckwheat Crepes; Oatmeal Peanut Butter Apricot cookies; Photos of prep & TIps for tomorrow


own grown from the garden




For the crepe filling..red onions and garlic sauteed in olive oil, add, eggplant, zucchini and own grown peppers, fresh tomatoes, cook without salt (salt draws the juices and flavors out of the veggies, better not to season until  filling crepe then use strong Cheddar cheese), as it marinates overnight it will create it's own juices. I also added basil and thyme from garden and fresh rosemary

Buckwheat crepes


MY own creation peanut butter-oatmeal cookies with apricots, sort of similar to granola


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