Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, September 13, 2015

Black Bean chili; Mushroom & cream cheese "pate"; Yam and Carrot soup; Asian style pasta salad with lentils; Whole wheat sour dough breads; Spaghetti Squash Gratin; Cornmeal and cheese polenta; Photos of prep for tomrrow's Vegan-Vegetarian deliveries.



From my garden this morning

The black bean chili with yams and thickened with cornmeal


Cornmeal polenta with cheese and thyme


Previous 2 the sauteed mushroom and garlic "pate" with cream cheese and Monterey Jack, will be served with whole wheat toast



previous 3 the whole wheat sourdough breads


Previous 2 the Spaghetti Squash Gratins

Asian style Pasta salad with cauliflower, bell peppers, onions, garlic, ginger, cilantro, lemongrass, white squash,celery onions and carrots, cooked lentils will be served with wholewheat pasta (see below)


Velvety smooth, all vegan carrot & yam soup

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