| From my garden this morning |
| The black bean chili with yams and thickened with cornmeal |
| Cornmeal polenta with cheese and thyme |
| Previous 2 the sauteed mushroom and garlic "pate" with cream cheese and Monterey Jack, will be served with whole wheat toast |
| previous 3 the whole wheat sourdough breads |
| Previous 2 the Spaghetti Squash Gratins |
| Velvety smooth, all vegan carrot & yam soup |
No comments:
Post a Comment