It is 78f in the shade and I am simmering local grown plums in red wine and oranges for a preserve for later in the year; I made up 48 roasted banana-flax seed, whole wheat extra wheat germ, walnut sour dough waffles;
I have my lace butterscotch and oatmeal cookies cooling on wire racks..tomorrow it is going to be even hotter ( forecast 80f+ by the ocean) so I will be up at 5am making up my orders for earlier deliveries!
here is as far as I have got today:
For full menu and descriptions see previous day's blog....
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| Drying mushrooms for at least 24hours with butternut squashes |
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| ripe Organic Roma tomatoes with parsley and cilantro |
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| over-night dehydration of bananas for waffles and tomatoes for pasta salad..intensifies flavors |
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| add Madeira or sherry to sauteed mushrooms for soup |
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| the plum and orange preserves, began as 20 pounds of fruit! |
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| using the cobs from the fresh sweetcorn for the soup base |
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| Very spicy Kashmir Chili powder for the white bean chili |
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| roasted fresh sweetcorn |
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| the summer squash mix of butternut squash, zucchini, onions, garlic and fresh tomatoes..tomorrow to be topped with cornbread and baked |
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| very spicy white bean chili |
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| smooth carrot and fresh corn soup |
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| these 2 pics the mushroom and rice soup |
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| the sour dough flax seed banana waffle mix |
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| the waffles are only sweetened with fruit (and 2 tbsp maple syrup per 16) |
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| last 4 pics..the lacey butterscotch-sunflower seed oatmeal cookies |
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