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| Fire & Ice potato salad (see yesterday's blog) |
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| Sourdough bread dough and large raisins |
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| Sauteing artichokes and onions for the quiches |
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| Butternut Squash and tomato stew for pasta |
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| Previous 2 the baked breads, dairy free, egg free and added sugar free |
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| Quiche with no cheese instead using nutritional yeast |
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| Apricot-wholewheat oatmeal cookies |
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| Baked 9 inch quiche with cheese |
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| Baked Mini Quiche..cannot brown them as they will dry out. |
Very hot temps right now in Southern California and heat advisories all the way thru Arizona and Nevada ...116F in Palm Springs.
Now cooking in a heatwave thankfully I am close to the ocean, which is important when cooling cooked dishes, down quickly.
Have a great week, and see you all again on Wednesday, John Nigel
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