 |
| Hearty Tuscan Bean Soup with pasta |
 |
| Blended Yam and White Zucchini soup |
 |
| Red & White Bean and Yam and Sweet Potato chili |
 |
| The blended Miso-sea vegetable bisque in process |
 |
| finished with fresh avocado, parsley and soy sauce |
 |
| The coconut milk, vegetable filling for the pot pies |
 |
| The cooked multi-grain pasta and blanched broccoli, drying/cooling for the past salad |
 |
| bubbling, very alive, whole wheat sour dough starter, waffle iron is cracked so I am making pancakes instead, and adding almond flour! |
 |
| Almond flour, whole wheat flour, sour dough cinnamon, toasted pecan and raisin pancake mix..now bubbling ready to cook |
 |
| cooking the pancakes on griddle |
 |
| the completed pancakes cooling on a wire, to be "fast frozen" before delivery. A little tip here, when using any dried fruit, always wash it and allow it to soak in either plain filtered warm water or juice or tea, coffee, sherry & etc. about 15 mins BEFORE, draining and adding to recipe .... the results will amaze you..tender and sweet fruit instead of is being hard, dry and tough. Also by adding the fruit and nuts to the batter, they are encased in the batter and stay tender as opposed to being sprinkled onto pancake half way through and then burning by direct contact with griddle! |
 |
| "Texan Caviar" black eyed peas with celery leaves and parsley |
 |
| I updated the dressing to include fresh lemon juice, red chili paste, Dijon mustard, avocado oil, maple syrup..this is to dress the "Texan Caviar" 1 hour before serving |
No comments:
Post a Comment