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| Previous 2 .Oatmeal, dried cranberry-walnut crispy cookies |
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| Previous 2..Tomato- cheese based "Pot Pie" topped with poached peeled yams, roasted unsalted pistachio meats, and later bread crumbs and olive oil, to be baked at Client's home |
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| Cilantro-red cabbage slaw, to be dressed with a lemon-olive oil-apple-5spice dressing and served with the roasted Butternut squash with thyme and salad greens |
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| Fabulous roasted butternut squash for the slaw warm salad |
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| Caraway whole wheat cracker crust for the Alsace white onion tart |
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| the white onion, sauteed with butter and brandy, flavored with nutmeg, in live yogurt and egg custard, served with a side salad |
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| the cream cheese, own grown and dried tomatoes ( I dry them to just moist stage not crispy like a chip), celery leaves, and cheddar cheese potato filling for the twice baked potatoes..these are also served with a side salad |
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| the "stuffed" dried tomato-cheese baked potatoes, to be baked again at client's home |
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| The Alsace inspired, white onion tart with a caraway cracker crust |
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