Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, September 13, 2012

Alsace Inspired white onion tart, yam and pistachio topped "pot Pie" Lemon-5 spice powder red cabbage slaw with roasted butternut squash..Photos


Previous 2 .Oatmeal, dried cranberry-walnut crispy cookies


Previous 2..Tomato- cheese based "Pot Pie" topped with poached peeled yams, roasted unsalted pistachio meats, and later bread crumbs and olive oil, to be baked at Client's home

Cilantro-red cabbage slaw, to be dressed with a lemon-olive oil-apple-5spice dressing and served with the roasted Butternut squash with thyme and salad greens

Fabulous roasted butternut squash for the slaw  warm salad

Caraway whole wheat cracker crust for the Alsace white onion tart

the white onion, sauteed with butter and brandy, flavored with  nutmeg, in live yogurt and egg custard, served with a side salad

the cream cheese, own grown and dried tomatoes ( I dry them to just moist stage not crispy like a chip), celery leaves, and cheddar cheese potato filling for the twice baked potatoes..these are also served with a side salad

the "stuffed" dried tomato-cheese baked potatoes, to be baked again at client's home


The Alsace inspired, white onion tart with a caraway cracker crust






No comments:

Post a Comment