| Green beans with pine nuts and red onion, with cannellini beans | 
| Corn polenta with cheese, butter and thyme to be baked at client's home | 
| Sliced salted and washed eggplants, baked not fried | 
| Topped with own made basil-spinach pesto | 
| eggplants rolled | 
| to be heated at client's home..very delicious | 
| Eggplant rolls topped with grated Parmesan for delivery | 
This menu was a BIG hit with my client's and I will be featuring an Italy based menu once a month..giving classic dishes a California & seasonal twist where I am able
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